Churma A rich and flavourful sweet of whole wheat flour By Sanjeev Kapoor 08 Mar 2016 in Recipes Course New Update Main Ingredients Whole wheat flour (atta), Pure ghee Cuisine Rajasthani Course Desserts Prep Time 11-15 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Churma 2 cups Whole wheat flour (atta) to deep fr cup Pure ghee 4 tablespoons Semolina (rawa/suji) as required Milk 3/4 cup Powdered sugar 1/4 teaspoon Green cardamom powder 10 Cashewnuts chopped 10 Almonds chopped 10 Raisins Method Advertisment Mix flour and semolina in a bowl. Add half cup of melted ghee and mix well. Add milk as required and knead into a stiff dough. Divide the dough into twelve lemon sized balls. Heat sufficient ghee in a kadai and deep-fry the balls on medium heat, till they are well done. Drain and place on an absorbent paper and cool. Coarsely grind the wheat balls in a mixer. Add powdered sugar, cardamom powder, cashewnuts, almonds and raisins and mix. Serve churma with ghee. Nutrition Info Calories 2073 Carbohydrates 329.7 Protein 44.2 Fat 64.2 #Almonds #Cashewnuts #Green cardamom powder #Milk #Powdered sugar #Pure ghee #Raisins #Semolina (rawa/suji) #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article