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Churma

A rich and flavourful sweet of whole wheat flour

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Churma
Main Ingredients Whole wheat flour (atta), Pure ghee
Cuisine Rajasthani
Course Desserts
Prep Time 11-15 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Churma

  • 2 cups Whole wheat flour (atta)
  • to deep fr cup Pure ghee
  • 4 tablespoons Semolina (rawa/suji)
  • as required Milk
  • 3/4 cup Powdered sugar
  • 1/4 teaspoon Green cardamom powder
  • 10 Cashewnuts chopped
  • 10 Almonds chopped
  • 10 Raisins

Method

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  1. Mix flour and semolina in a bowl. Add half cup of melted ghee and mix well. Add milk as required and knead into a stiff dough.
  2. Divide the dough into twelve lemon sized balls. Heat sufficient ghee in a kadai and deep-fry the balls on medium heat, till they are well done.
  3. Drain and place on an absorbent paper and cool. Coarsely grind the wheat balls in a mixer.
  4. Add powdered sugar, cardamom powder, cashewnuts, almonds and raisins and mix. Serve churma with ghee.

Nutrition Info

Calories 2073
Carbohydrates 329.7
Protein 44.2
Fat 64.2
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