Chocolate Sevaiyaan

Ingredients list for Chocolate Sevaiyaan

• 100 grams Vermicelli roasted
• 3 tablespoons Chocolate Powder malted
• 1/2 cup Chocolate grated
• 3 tablespoons Ghee
• 5 cups Milk
• 1/4 teaspoon Green cardamom powder
• a few strands Saffron (kesar)
• 2 tablespoons Raisins
• 3 tablespoons Chironji
• 4 tablespoons Sugar

Method

1. Heat 2 tbsps ghee in a non-stick pan. Lightly crush the vermicelli and add to the pan and saute for 2-3 minutes or till they turn light golden.
2. Add milk and bring it to a boil. Lower the heat and simmer for 2-3 minutes. Add green cardamom powder, saffron, chocolate powder and grated chocolate to the milk.
3. Heat the remaining ghee in another non-stick pan.
4. Add raisins and chironji and sauté lightly. Add this mixture to the kheer. Add sugar and mix well. Cook till the sugar dissolves. Transfer into a serving bowl and serve.

Nutrition Info