Chocolate Chip Cookies

Ingredients list for Chocolate Chip Cookies

• 3/4 cup Chocolate chips
• 3/4 cup Refined flour (maida)
• 1/2 teaspoon Soda bicarbonate
• 1/4 teaspoon Salt
• 2 tablespoons Cocoa powder
• 60 grams Butter softened
• 15 teaspoons Sugar
• 1/2 cup Walnut kernels,coarsely chopped
• 1/2 teaspoon Vanilla essence
• 1/2 cup Buttermilk

Method

1. Preheat oven to 180˚C.
   Grease a baking tray.
   Sieve refined flour with baking soda, salt and cocoa powder into a bowl.
2. Add butter and mix lightly.
   Add sugar, walnuts, vanilla essence and half cup of chocolate chips and mix.
   Add buttermilk and mix into a batter of thick yet dropping consistency.
3. Drop spoonsful of the batter onto the greased tray keeping sufficient distance between each.
   Place the remaining chocolate chips over each cookie.
4. Bake in the preheated oven for about twenty minutes.
   Turn them onto a wire rack to cool.
   Store in airtight tin.

Nutrition Info