How to make Choco Cups -
Chocolate muffins topped with chocolate icing and edible gems.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Dark cooking chocolate (डार्क कुकिंग चॉकलेट )
Cuisine : Fusion
Course : Desserts
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For more recipes related to Choco Cups checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Lychee Coconut Ice Cream Banana Elaichi Caramel Icecream Gajar Ki Kheer Baked Papaya With Spiced Walnut Filling
Choco Cups Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Choco Cups Recipe
Refined flour (maida) 1 1/3 cups
Dark cooking chocolate chopped 60 grams
Butter 100 grams
Powdered sugar sieved 1 1/2 cups
Eggs separated 4
Baking powder 3 teaspoons
Salt 1/4 teaspoon
Milk 1/2 cup
Vanilla essence 2 teaspoons
Icing sugar
FOR TOPPING
Chocolate, melted 12 tablespoons
Fresh cream 8 tablespoons
Butter 1 tablespoon
Gems a few
Method
Step 1
Preheat oven to 180°C/350°F/ Gas Mark 4. Grease moulds or paper cups.
Step 2
Melt chocolate in a double boiler and add five tablespoons of boiling water. Cool this mixture slightly. Beat butter until soft.
Step 3
Add the sugar gradually. Blend these ingredients until they are very light and creamy.
Step 4
Beat in one egg yolk at a time. Add the chocolate mixture and mix.
Step 5
Sieve the flour with baking powder and salt. Mix milk and vanilla essence.
Step 6
Add the flour mixture in three parts to the butter-sugar mixture alternately with milk.
Step 7
Beat the batter until it is smooth after each addition. Whip egg whites until stiff but not dry.
Step 8
Fold them lightly into the cake batter.
Step 9
Pour into prepared moulds or paper cups till two thirds full and bake at 180C/ 350 F/ Gas Mark 4 for thirty minutes.
Step 10
Cool on a wire rack before de-moulding. Mix together melted chocolate with fresh cream and butter till well blended.
Step 11
Spread over the cup cakes. Sprinkle a few gems on top of each cup cake and serve.
Step 12
If you so wish you can sprinkle icing sugar on the cup cakes before serving.
Nutrition Info
Calories : 3641 Kcal
Carbohydrates : 375 gm
Protein : 65.5 gm
Fat : 208.6 gm
Other : Iron- 27.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
