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| Main Ingredients | Medium prawns, Fresh coriander leaves |
| Cuisine | American |
| Course | Main Course Seafood |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Chimichuri Prawns-SK Khazana
- 250 grams Medium prawns shelled and deveined
- a handful Fresh coriander leaves
- a few Fresh parsley sprigs
- 5 Garlic cloves
- 3-4 tablespoons White wine vinegar
- to taste Salt
- 1/4 cup + tablespoons Olive oil
- 1/2 tablespoon Lemon juice
- a pinch + to sprinkle Red chilli flakes
- to taste Black peppercorns crushed
Method
- Blend together coriander leaves, parsley, garlic, white wine vinegar, salt, ¼ cup olive oil and lemon juice to a paste.
- Heat remaining olive oil in a non-stick pan. Add prawns and toss till they begin to change colour. Add prepared paste and mix well.
- Add a pinch of red chilli flakes, crushed peppercorns and salt, mix well and cook till fully done.
- Sprinkle some chilli flakes and serve hot.
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