How to make Chilli-garlic Peanut Dip -
Peanuts ground with red chillies, garlic and yogurt.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Roasted peanuts (भुनी हुई मूंगफली), Garlic (लहसुन)
Cuisine : Fusion
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like White Sauce Fish Stock Turkish Muhammara Dip Fish Stock
Chilli-garlic Peanut Dip Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 6
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chilli-garlic Peanut Dip Recipe
Roasted peanuts 1 cup
Garlic flaked 4
Red chillies 3
Yogurt 1 tablespoon
Salt to taste
Red chilli powder for garnish
Method
Step 1
In a grinder, grind garlic and chilli together, should not be very fine. Keep aside Grind the peanuts to a powder.
Step 2
In a serving bowl mix peanut powder, chilli-garlic mixture, curd and salt and whisk properly till smooth. Add water if required.
Step 3
Sprinkle chilli powder in a spiral style on top. Serve with Melba toast, chips, cheese sticks or any starter.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
