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Chilli-garlic Peanut Dip
| Main Ingredients | Roasted peanuts, Garlic |
| Cuisine | Fusion |
| Course | Dips |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 6 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1 cup roasted peanuts
- 4 garlic cloves, flaked
- 3 red chillies
- 1 tablespoon yogurt
- Salt to taste
- Red chilli powder for garnish
Method
- In a grinder, grind garlic and chilli together, should not be very fine. Keep aside
Grind the peanuts to a powder. - In a serving bowl mix peanut powder, chilli-garlic mixture, curd and salt and whisk properly till smooth. Add water if required.
- Sprinkle chilli powder in a spiral style on top. Serve with Melba toast, chips, cheese sticks or any starter.
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