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Main Ingredients | Bhavnagri green chillies, Mozzarella cheese |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chilli Hoppers
- 16 small Bhavnagri green chillies
- 1 cup Mozzarella cheese grated
- 4-5 cloves Garlic chopped
- 1 teaspoon Red chilli flakes
- 5-6 Black peppercorns crushed
- 2 tablespoons Fresh parsley chopped
- 3/4 cup Refined flour (maida)
- 1 cup Cornflour/ corn starch
- 1/2 teaspoon Baking powder
- to taste Salt
- to deep fry Oil
Method
- Mix cheese, chopped garlic, crushed red chillies, crushed black peppercorns, chopped fresh parsley in a bowl.
- Slit the chillies and remove the seeds. Stuff them with the cheese mixture. Set aside.
- Mix refined flour, cornflour, baking powder and salt in a bowl. Add sufficient water and whisk to make a smooth and thick batter. Rest the batter for ten minutes.
- Heat sufficient oil in a deep pan. Dip each stuffed chilli in the flour batter and deep-fry till crisp. They will not turn brown but remain white.
- Drain onto an absorbent paper and serve hot.
Nutrition Info
Calories | 1479 |
Carbohydrates | 160.8 |
Protein | 49.9 |
Fat | 70.8 |
Other Fiber | Fiber- 18.6gm |
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