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| Main Ingredients | French beans, Lemon juice |
| Cuisine | American |
| Course | Salads |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 500 grams French beans, blanched and cut into diamonds
- 50 millilitres lemon juice
- 10 grams sugar
- Salt to taste
- 5 grams red chilli flakes
- 30 millilitres oil
- 10 grams fresh red chillies, chopped
- 30 grams chopped fresh coriander leaves
- 30 grams tomato ketchup
Method
- Mix the lemon juice, sugar, salt, red chilli flakes, oil, fresh red chillies, coriander leaves and tomato ketchup in a bowl. Add the beans and toss. Serve immediately.
Nutrition Info
| Calories | 496 |
| Carbohydrates | 41.7 |
| Protein | 11 |
| Fat | 31.5 |
| Other Fiber | Niacin- 2.3mg |
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