Chilli Corn Carne

Ingredients list for Chilli Corn Carne

• 200 grams Mutton cut into small pieces
• 1 cup Kidney beans boiled
• 3 tablespoons Oil
• 2 tablespoons Refined flour (maida)
• to taste Salt
• to taste Black pepper powder
• 2 Bay leaves
• 1 tablespoon Garlic minced
• 1 medium Onion finely chopped
• 2 medium Tomatoes blanched and finely chopped
• 1 teaspoon Paprika powder
• 1 teaspoon Dried oregano
• 1 1/2 teaspoons Roasted cumin powder
• 2 tablespoons Tomato puree
• 2 cups Chicken stock

Method

1. Heat 2 tablespoons oil in a non-stick pan. Add refined flour, salt and pepper powder, mix and sauté. Add mutton pieces, mix and sauté on high heat for a minute. Transfer onto a plate.
2. In the same pan, heat the remaining oil. Add bay leaves, garlic and sauté well. Add onion and sauté till it turns translucent.
3. Add tomatoes, mix and cook for a minute. Add paprika powder, oregano, cumin powder and salt and mix well. Add tomato puree, mix well and cook on low heat for a minute.
4. Add mutton pieces and mix well. Add 1 cup stock, stir to mix, cover and simmer for 20 minutes.
5. Add kidney beans, mix well and add remaining stock. Stir to mix, cover and simmer for 5 minutes.
6. Serve hot.