Chilli Cheese Parantha-SK Khazana

Ingredients list for Chilli Cheese Parantha-SK Khazana

• 1 cup Whole wheat flour (atta)
• 1/2 cup Refined flour (maida)
• 1 teaspoon Green chillies crushed
• 1 teaspoon Red chilli flakes
• 1/2 cup Processed cheese grated
• 1/2 cup Mozzarella cheese grated
• to taste Salt
• 1 tablespoon Oil
• 1/2 tablespoon Fresh coriander leaves finely chopped
• for basting Butter

Method

1. Knead together wheat flour, refined flour, salt, oil and sufficient water to make a stiff dough.
2. Mix together processed cheese, mozzarella cheese, green chillies, chilli flakes, salt and coriander leaves in another bowl.
3. Divide the dough into equal portions, stuff each with a spoonful of cheese mixture, shape into balls, dust with flour and roll out into paranthas.
4. Heat a non-stick tawa. Place paranthas on it, one at a time, and cook, turning sides, and basting with butter till evenly done on both the sides.
5. Serve hot with pickle and yogurt.