Chilli Cheese Chakri

Cool, cheesy, yummy rolls. This recipe has featured on the show Khanakhazana.

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Chilli Cheese Chakri
Main Ingredients Tortillas, Cream cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Chilli Cheese Chakri

  • 200 grams Tortillas
  • 4 Cream cheese
  • 3-4 Green chillies
  • 2 Fresh red chillies chopped
  • 1/2 teaspoon Red chilli crushed
  • to taste Salt
  • 2 tablespoons Tomato ketchup
  • 1 medium Onion chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • a few Fresh mint leaves


  1. Take cream cheese in a bowl and mash it with a spoon to make a paste.
  2. Slit the green chillies, deseed, cut into long strips and chop. Add this to the cream cheese. Add chopped fresh red chillies and crushed red chillies and mix. Add salt to taste and tomato ketchup. Mix properly. Add chopped onion and chopped coriander leav
  3. Heat a pan and warm the tortillas on both the sides to make them soft. Spread the warmed tortillas on the tabletop and place a portion of chilli cheese mixture and spread. Tightly roll the tortillas pressing with hand while rolling.
  4. Place them in the refrigerator for fifteen minutes.
  5. Cut into small roundels in slant and serve garnished with fresh small mint leaves. 

Nutrition Info

Calories 405.5
Carbohydrates 35.22
Protein 10.45
Fat 22.22
Other Fiber 1.21