Chilli Capsicum Macaroni

Ingredients

• 1 fresh red chilli
• 1 medium green capsicum
• 1 cup macaroni, boiled
• 1 teaspoon oil
• 1 tablespoon chopped garlic 
• 1 medium onion, finely chopped
• 2 tablespoons tomato ketchup
• 1 1/2 tablespoons red chilli sauce
• 2 teaspoons soy sauce
• Salt to taste
• 1 tablespoon chopped fresh coriander leaves 

Method

1. Deseed and cut capsicum into small cubes. Slit, deseed and chop red chilli.
2. Heat oil in a non-stick pan. Add garlic and sauté well.
3. Add onion and sauté for 2 minutes. Add chopped red chilli and sauté for a minute.
4. Add tomato ketchup, red chilli sauce, soy sauce, capsicum cubes and macaroni. Toss to mix.
5. Add salt and toss. Add chopped coriander and toss well. Let it get heated through.
6. Serve hot.