New Update
/sanjeev-kapoor/media/post_banners/e6a37a9dafbf42c61cc8f246a94f93881967925e9d49c77e695ac2e4ef71b329.jpg)
Main Ingredients | Fresh red chilli, Green capsicum |
Cuisine | Fusion, , , , |
Course | Noodles and Pastas |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chilli Capsicum Macaroni
- 1 Fresh red chilli
- 1 medium Green capsicum
- 1 cup Macaroni boiled
- 1 teaspoon Oil
- 1 tablespoon Garlic chopped
- 1 medium Onion finely chopped
- 2 tablespoons Tomato ketchup
- 1 1/2 tablespoons Red chilli sauce
- 2 teaspoons Soy sauce
- to taste Salt
- 1 tablespoon Fresh coriander leaves chopped
Method
- Deseed and cut capsicum into small cubes. Slit, deseed and chop red chilli.
- Heat oil in a non-stick pan. Add garlic and sauté well.
- Add onion and sauté for 2 minutes. Add chopped red chilli and sauté for a minute.
- Add tomato ketchup, red chilli sauce, soy sauce, capsicum cubes and macaroni. Toss to mix.
- Add salt and toss. Add chopped coriander and toss well. Let it get heated through.
- Serve hot.
Advertisment