How to make Chilled Melon Ball Salad -
Small scoops of watermelon and muskmelon tossed in orange and lemon juice dressing.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Watermelon (तरबूज़), Muskmelon (खरबूज़ा)
Cuisine : Fusion
Course : Salads
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For more recipes related to Chilled Melon Ball Salad checkout Watermelon aur Imli ka Salad, Melon Scoop Salad, Chilled Melon Ball Salad, Watermelon Kachumber . You can also find more Salads recipes like Salad with Yogurt Dressing Carrot Salad With Raisins, Nuts And Sour Cream Orange, Avocado And Cottage Cheese Salad Barley And Nut Salad
Chilled Melon Ball Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chilled Melon Ball Salad Recipe
Watermelon 1/4
Muskmelon 1 medium
For dressing :
Fresh orange juice 2 tablespoons
Salt to taste
Black salt (kala namak) to taste
Black peppercorns crushed 3-4
Lemon juice 1 1/2 teaspoons
Fresh mint leaves torn 1 tablespoon
Method
Step 1
Using a Parisienne scoop (melon baller) scoop out small balls from the watermelon. Discard all seeds. Cut the muskmelon in half.
Step 2
Scoop out small balls from the centre, leaving a thick shell. Discard all the seeds. Put the melon balls in a bowl and place it in a refrigerator to chill thoroughly.
Step 3
To make the dressing, take fresh orange juice in a bowl. Add salt, black salt, black peppercorn and lemon juice. Mix well. Add mint leaves and mix well. Place the melon balls in a serving bowl.
Step 4
Pour the dressing over and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
