Chilled Melon Ball Salad

Small scoops of watermelon and muskmelon tossed in orange and lemon juice dressing. This recipe is from FoodFood TV channel

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Chilled Melon Ball Salad
Main Ingredients Watermelon, Muskmelon
Cuisine Fusion
Course Salads
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Chilled Melon Ball Salad

  • 1/4 Watermelon
  • 1 medium Muskmelon
  • For dressing :
  • 2 tablespoons Fresh orange juice
  • to taste Salt
  • to taste Black salt (kala namak)
  • 3-4 Black peppercorns crushed
  • 1 1/2 teaspoons Lemon juice
  • 1 tablespoon Fresh mint leaves torn


  1. Using a Parisienne scoop (melon baller) scoop out small balls from the watermelon. Discard all seeds. Cut the muskmelon in half.
  2. Scoop out small balls from the centre, leaving a thick shell. Discard all the seeds. Put the melon balls in a bowl and place it in a refrigerator to chill thoroughly.
  3. To make the dressing, take fresh orange juice in a bowl. Add salt, black salt, black peppercorn and lemon juice. Mix well. Add mint leaves and mix well. Place the melon balls in a serving bowl.
  4. Pour the dressing over and serve immediately.

Nutrition Info

Calories 47
Carbohydrates 9.35
Protein 0.25