How to make Chicken and Cheese Enchiladas -
Spiced chicken mixture rolled in tortillas, topped with baked bean mixture and cheese and baked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Mexican
Course : Main Course Chicken
For more recipes related to Chicken and Cheese Enchiladas checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Honey and Lemon Chicken on Rice Butter Chicken Poutine Chicken Jhalfreizi - SK Khazana Peri Peri Chicken
Chicken and Cheese Enchiladas Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken and Cheese Enchiladas Recipe
Boneless chicken breast 2
Mozzarella cheese 50 grams
Cheddar cheese ¼ cup
Tortillas 4
Oil 2 millilitres
Onions 1 cup
Garlic 2 tablespoons
Green chilli 1
Salt to taste
Crushed black peppercorns 1 teaspoon
Mixed herbs 1 teaspoon
Red chilli flakes 1 teaspoon
fresh cream 3 tablespoons
Baked beans 150 grams
Method
Step 1
Preheat oven at 180º C.
Step 2
Heat 1 tablespoon oil in a non-stick pan, add ¾ cup onions and garlic and sauté till lightly browned.
Step 3
Finely chop green chilli and add to the pan.
Step 4
Cut chicken into thin strips and add to the pan. Add salt, ½ teaspoon crushed peppercorns and mix well. Add ½ teaspoon mixed herbs, chilli flakes, fresh cream and cheddar cheese and mix well. Cook for 2-3 minutes. Transfer this on a plate.
Step 5
Heat remaining oil in another non-stick pan, add remaining onions and sauté till translucent. Add baked beans and mix well. Mash lightly with the back of the ladle. Add ¼ cup water and mix well. Add salt, remaining mixed herbs, chilli flakes, crushed peppercorns and mix well.
Step 6
Spread prepared chicken on each tortilla and roll. Similarly prepare the rest.
Step 7
Place the rolled tortillas in a baking tray, pour the prepared baked bean mixture over it. Grate mozzarella cheese over it. Put the tray in the preheated oven and bake for 8-10 minutes.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
