How to make Chicken Spaghetti Putanesca -
Putanesca is an Italian sauce made with tomatoes, capers, olives, Parmesan cheese powder and basil leaves.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Green olives (हरे ऑलिव/जैतून)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Chicken Spaghetti Putanesca checkout Chicken And Rice Noodle Stir Fry, Shanghai Pasta - SK Khazana. You can also find more Noodles and Pastas recipes like Cheese Sauce Spaghetti Desi Baked Pasta-SK Khazana Vegetable Pad Thai Noodles with Basil Foam Rice Gnocchi Aglio Olio
Chicken Spaghetti Putanesca Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Spaghetti Putanesca Recipe
Boneless chicken breast 250 grams
Green olives 5-6
Spaghetti boiled 1 cup
Salt to taste
Black pepper powder to taste
Garlic chopped 2½ teaspoons
Olive oil 1 teaspoon
Oil 1 tablespoon
Onion chopped 1 medium
Tomatoes chopped 2 small
Capers 6-8
Red chilli flakes ½ teaspoon
Mixed herbs ½ teaspoon
Tomato ketchup 1 tablespoon
Fresh basil leaves 7-8
Parmesan cheese 1 tablespoon + to sprinkle
Fresh basil leaves for garnishing
Method
Step 1
Flatten chicken breasts with a mallet and place on a plate. Sprinkle salt, crushed peppercorns and add ½ teaspoon chopped garlic. Rub well and marinate for 10-15 minutes.
Step 2
Heat olive oil in a non-stick pan.
Step 3
Heat oil in a non-stick grill pan.
Step 4
Add remaining garlic to the olive oil and sauté till light brown.Add onion and sauté till pink.
Step 5
Add tomatoes, mix well and cook for a minute.
Step 6
Place the marinated chicken breasts in the grill pan and grill till evenly done from both sides.
Step 7
Add salt to the tomatoes and mix well. Cook for 2 minutes.
Step 8
Slice olives and chop capers. Add these to the tomatoes and mix well. Add little water and mix well. Reduce heat, add chilli flakes, dried herbs and tomato ketchup and mix well.
Step 9
Chop 4-5 basil leaves and add. Mix well.
Step 10
Add spaghetti and mix well. Add little water, mix well and cook on low heat for 1 minute.
Step 11
Roughly chop the grilled chicken and add to the pasta and switch off heat. Mix well.
Step 12
Tear remaining basil leaves and add. Sprinkle parmesan cheese and mix well.
Step 13
Sprinkle parmesan cheese, garnish with a basil sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
