How to make Chicken Sheekh Kababs -
Chicken minced mixed with mashed potatoes and spices, cooked in water and then shallow fried.
This recipe is contributed by Member Rehana Khambaty.
Main Ingredients : Chicken Kheema (चिकन कीमा), Potatoes (आलू)
Cuisine : Hyderabadi
Course : Snacks and Starters
For more recipes related to Chicken Sheekh Kababs checkout Keema Ball Omelette, Chicken Chop Burger. You can also find more Snacks and Starters recipes like Kothimbir Vadi Chaat Dahi Bhalle Papad Chaat - SK Khazana Veggie Fingers
Chicken Sheekh Kababs Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Chicken Sheekh Kababs Recipe
Chicken Kheema 1 kilogram
Potatoes 1 tablespoon
Cumin seeds 1 tablespoon
Garlic paste 2 tablespoons
Dried red chilli 5-6
Ginger paste 2 tablespoons
Eggs 2
Lemon juice 2 tablespoons
Potatoes boiled and mashed 2 medium
Onions ground 2
Salt to taste
Mint chutney 2 tablespoons
Oil to deep fry
Method
Step 1
Grind coriander seeds, cumin seeds, dried red chillies to a fine powder.
Step 2
Mix chicken mince, garlic paste, ginger paste, eggs and half of the lemon juice in a bowl.
Step 3
Add the ground masala and mix well. Marinate for one hour.
Step 4
Add potatoes, onion paste, mint paste and salt. Wet your palms and apply the mixture onto the skewers evenly.
Step 5
Remove from the skewers carefully. Boil water in a deep pan.
Step 6
Put the prepared kebabs and cook fro five to seven minutes.Set aside to cool down.
Step 7
Heat sufficient oil in a non stick pan and shallow fry the kebabs till golden brown in colour.
Step 8
Sprinkle remaining lemon juice and serve hot.
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