Chicken Sheekh Kababs

Ingredients list for Chicken Sheekh Kababs

• 1 kilogram Chicken Kheema
• 1 tablespoon Potatoes
• 1 tablespoon Cumin seeds
• 2 tablespoons Garlic paste
• 5-6 Dried red chilli
• 2 tablespoons Ginger paste
• 2 Eggs
• 2 tablespoons Lemon juice
• 2 medium Potatoes boiled and mashed
• 2 Onions ground
• to taste Salt
• 2 tablespoons Mint chutney
• to deep fry Oil

Method

1. Grind coriander seeds, cumin seeds, dried red chillies to a fine powder.
2. Mix chicken mince, garlic paste, ginger paste, eggs and half of the lemon juice in a bowl.
3. Add the ground masala and mix well. Marinate for one hour.
4. Add potatoes, onion paste, mint paste and salt. Wet your palms and apply the mixture onto the skewers evenly.
5. Remove from the skewers carefully. Boil water in a deep pan.
6. Put the prepared kebabs and cook fro five to seven minutes.Set aside to cool down.
7. Heat sufficient oil in a non stick pan and shallow fry the kebabs till golden brown in colour.
8. Sprinkle remaining lemon juice and serve hot.