How to make Chicken Pot Pie -

This pie has flavourful chicken covered with the crust.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : boneless chicken (हड्डी रहित चिकन), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chicken Pot Pie checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Crispy Chilli Fish Fish Tikka Crusty Fried Chicken Walnut Crusted Brinjal - SK Khazana

Chicken Pot Pie

Chicken Pot Pie Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Pot Pie Recipe

  • boneless chicken cut into small cubes

  • Refined flour (maida) 2 tablespoons + for dusting

  • Puff pastry dough as required

  • Oil 1 tablespoon + for greasing

  • Butter 1 tablespoon

  • Onion finely chopped 1 medium

  • Carrot cut into small cubes 1 small

  • Salt to taste

  • Crushed black peppercorns to taste

  • Thyme sprigs 4-5

  • Chicken stock 1½ cup


Step 1

Preheat oven to 180° C. Grease a baking tray with some oil and dust with some flour.

Step 2

Dust the worktop with some flour, place the dough and roll out to make a thick sheet.

Step 3

Cut the sheet into roundels with a medium sized cookie cutter, dork with a fork and place on the greased tray. Place the tray in the preheated oven and bake for 10 minutes.

Step 4

Heat 1 tablespoon oil in a non-stick pan. Add butter and chicken and cook for 1-2 minutes. Add onion and carrot and sauté for 1 minute.

Step 5

Add salt, crushed peppercorns and 2 tablespoons flour, mix and cook for 1 minute. Add thyme and mix. Add chicken stock, mix and cook till the chicken is done and the mixture thickens.

Step 6

Pour the chicken mixture into individual ramekin moulds, place one baked pie shell on top and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.