Chicken Pops

Boneless chicken strips stuffed with cheese and deep fried. Simple and easy recipe for crispy and juicy chicken pops. Prep the chicken in a flavoured Indian batter to soak up some zingy flavours and warming spices. Once fried these little chicken bites make a delicious finger food that your guests will marvel at.

New Update
Chicken Pops
Main Ingredients Boneless chicken breasts, Breadcrumbs
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Pops

  • 2 Boneless chicken breasts cut into 2 inch long pieces
  • 3/4 cup Breadcrumbs
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 1 tablespoon Fresh coriander leaves chopped
  • 1/4 teaspoon White pepper powder
  • to taste Salt
  • 50 grams Processed cheese cut into 1 inch long sticks
  • to deep fry Oil
  • 1 Egg beaten
  • 3/4 cup Bread crumbs
  • as required Green chutney


  1. Slit each chicken piece without cutting through.
  2. For the marination mix the ginger and garlic pastes with fresh coriander, white pepper powder and salt in a bowl. Marinate the chicken pieces in this mixture for ten minutes.
  3. Place a cheese stick between the slit of each chicken piece and roll.
  4. Heat the oil in a non-stick kadai. Dip each chicken piece in the beaten egg, coat them with the breadcrumbs and deep fry till crisp and golden. Drain on absorbent paper.
  5. Serve hot with green chutney.

Nutrition Info

Calories 1075
Carbohydrates 51.1
Protein 90.7
Fat 56.4
Other Fiber Calcium- 499.4mg