Chicken Pops

Boneless chicken strips stuffed with cheese and deep fried. Simple and easy recipe for crispy and juicy chicken pops. Prep the chicken in a flavoured Indian batter to soak up some zingy flavours and warming spices. Once fried these little chicken bites make a delicious finger food that your guests will marvel at.

By Sanjeev Kapoor 04 Mar 2019in Recipes Non Veg

New Update

Main Ingredients	Boneless chicken breasts, Breadcrumbs
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Chicken Pops

2 Boneless chicken breasts cut into 2 inch long pieces
3/4 cup Breadcrumbs
1 teaspoon Ginger paste
1 teaspoon Garlic paste
1 tablespoon Fresh coriander leaves chopped
1/4 teaspoon White pepper powder
to taste Salt
50 grams Processed cheese cut into 1 inch long sticks
to deep fry Oil
1 Egg beaten
3/4 cup Bread crumbs
as required Green chutney

Method

Slit each chicken piece without cutting through.
For the marination mix the ginger and garlic pastes with fresh coriander, white pepper powder and salt in a bowl. Marinate the chicken pieces in this mixture for ten minutes.
Place a cheese stick between the slit of each chicken piece and roll.
Heat the oil in a non-stick kadai. Dip each chicken piece in the beaten egg, coat them with the breadcrumbs and deep fry till crisp and golden. Drain on absorbent paper.
Serve hot with green chutney.

Nutrition Info

Calories	1075
Carbohydrates	51.1
Protein	90.7
Fat	56.4
Other Fiber	Calcium- 499.4mg

#Ginger paste #Oil #Green chutney #Bread crumbs #Fresh coriander leaves #Garlic paste #Salt #Egg #White pepper powder #Boneless chicken breasts #Processed cheese