How to make Chicken Pesto With Spaghetti
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ), Spaghetti (स्पेघेटी)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Chicken Pesto With Spaghetti checkout Herb Chicken Pasta. You can also find more Noodles and Pastas recipes like Jain Olive and Tomato Pasta Pasta Penne With Creamy Pesto And Cherry Tomatoes One Pot Pasta
Chicken Pesto With Spaghetti Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Pesto With Spaghetti Recipe
Chicken breasts 1 inch pieces 2
Spaghetti boiled and drained 200 grams
Fresh basil leaves 1 cup
Garlic cloves 5-6
Pinenuts 1/4 cup
Salt to taste
Olive oil 4 tablespoons
Parmesan cheese 1/3 cup
White sauce 3 tablespoons
Milk 1/4 cup
Method
Step 1
To make pesto sauce, blend together basil leaves, garlic, pinenuts, salt and two tablespoons olive oil to form a smooth pesto sauce. Add Parmesan cheese and blend again.
Step 2
Dilute the white sauce with milk and transfer into a pan and set aside.
Step 3
Heat half tablespoon olive oil in a pan, add the spaghetti and toss. Sprinkle a little salt and toss till heated through. Transfer into a serving plate to form a bed.
Step 4
Heat remaining olive oil, add chicken pieces and sauté for two to three minutes. Add the prepared pesto and sauté on high heat. Add white sauce and mix well. Season with salt and mix well.
Step 5
Once the chicken is cooked pour it over the spaghetti and serve immediately.
Nutrition Info
Calories : 2029 Kcal
Carbohydrates : 170.1 gm
Protein : 112.2 gm
Fat : 99.9 gm
Other : Zinc- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
