Chicken Lollipop

Who doesn’t love a good Chicken Lollipop? Crisp on the outside, juicy and succulent on the inside – this recipe will give you the best results. Also, these delicious lollipops are baked instead of deep fried so you can eat them guilt free! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Oct 2017 in Recipes Non Veg

New Update

Main Ingredients	Chicken, Garlic paste
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	41-50 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Chicken Lollipop

8-12 Chicken lollipops
1½ tablespoons Garlic paste
1½-2 tablespoons Red chilli paste
1 tablespoon Light soy sauce
1 teaspoon Vinegar
to taste White pepper powder
to taste Salt
1-2 tablespoons Cornflour/ corn starch
to grease Oil
for garnishing Mixed capsicum curls
to serve Schezwan sauce

Method

Take garlic paste, red chilli paste, soy sauce, vinegar, white pepper powder and salt in a bowl and mix.
Add chicken lollipops and mix well. Set aside to marinate for 30-35 minutes.
Preheat oven to 200º C. Line a baking tray with an aluminum foil.
Add cornflour to the marinated lollipops and mix well.
Grease the lined tray with some oil and place the lollipops on it.
Place the tray in the preheated oven and bake for 10-12 minutes.
Arrange mixed capsicum curls and a small bowl of schezwan sauce on one end of a serving plate and keep the lollipops alongside. Serve hot.

#Vinegar #Oil #Cornflour/ corn starch #Light soy sauce #Chicken #Red chilli paste #Garlic paste #Salt #White pepper powder