Chicken Lollipop

Who doesn’t love a good Chicken Lollipop? Crisp on the outside, juicy and succulent on the inside – this recipe will give you the best results. Also, these delicious lollipops are baked instead of deep fried so you can eat them guilt free! This is a Sanjeev Kapoor exclusive recipe.

New Update
Chicken Lollipop
Main Ingredients Chicken, Garlic paste
Cuisine Fusion
Course Snacks and Starters
Prep Time 41-50 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Chicken Lollipop

  • 8-12 Chicken lollipops
  • 1½ tablespoons Garlic paste
  • 1½-2 tablespoons Red chilli paste
  • 1 tablespoon Light soy sauce
  • 1 teaspoon Vinegar
  • to taste White pepper powder
  • to taste Salt
  • 1-2 tablespoons Cornflour/ corn starch
  • to grease Oil
  • for garnishing Mixed capsicum curls
  • to serve Schezwan sauce


  1. Take garlic paste, red chilli paste, soy sauce, vinegar, white pepper powder and salt in a bowl and mix.
  2. Add chicken lollipops and mix well. Set aside to marinate for 30-35 minutes.
  3. Preheat oven to 200º C. Line a baking tray with an aluminum foil.
  4. Add cornflour to the marinated lollipops and mix well.
  5. Grease the lined tray with some oil and place the lollipops on it.
  6. Place the tray in the preheated oven and bake for 10-12 minutes.
  7. Arrange mixed capsicum curls and a small bowl of schezwan sauce on one end of a serving plate and keep the lollipops alongside. Serve hot.