Chicken Gold Coin

Ingredients list for Chicken Gold Coin

• 250 grams Chicken Mince
• 6-8 Eggs
• 1 teaspoon Soy sauce
• 1 teaspoon White pepper powder
• 2 teaspoons Ginger chopped
• 2 teaspoons Garlic chopped
• 1 small Onion chopped
• 2 Green chillies chopped
• 2 teaspoons Cornflour/ corn starch
• 2 Eggs
• 2 tablespoons Sesame seeds (black)
• for deep-frying Oil

Method

1. Grind chicken mince in a grinder to a very fine paste.
2. Transfer into a mixing bowl, add soy sauce, salt, white pepper powder, ginger, garlic, onion, green chillies, cornflour and one egg and mix well.
3. Break the other egg into another bowl, add little water and salt and beat.
4. Cut bread slices into roundels with a round cookie cutter. Brush them with beaten egg, spread some chicken mixture evenly on them. Brush again with egg.
5. Sprinkle sesame seeds generously on the prepared coins and press lightly. Shake off excess seeds and refrigerate for ten to fifteen minutes.
6. Heat sufficient oil in a kadai and deep-fry the coins till crisp and golden. Drain on absorbent paper.
7. Arrange them on a serving plate and serve hot with a sauce of your choice.

Nutrition Info