Chicken Garlic Puff-SK Khazana

Chicken puffs with predominant flavour of garlic This is a Sanjeev Kapoor exclusive recipe.

New Update
Chicken Garlic Puff-SK Khazana

Main Ingredients Chicken, Garlic
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Garlic Puff-SK Khazana

  • 3/4 cup Chicken boiled and chopped
  • 1 1/2 tablespoons Garlic chopped
  • 200 grams Puff pastry dough
  • 1 tablespoon Butter
  • 1 Medium onion finely chopped
  • 1 tablespo for dusting Refined flour (maida)
  • 1 cup Milk
  • to taste Salt
  • to taste Black peppercorns crushed
  • 1 tablespoon Spring onion greens chopped
  • 1 Egg beaten


  1. Heat butter in a non-stick pan. Add garlic and onions, mix and sauté till fragrant.
  2. Add flour and sauté for a minute. Add milk, stir and cook till the mixture thickens.
  3. Add chicken, salt, crushed peppercorns and spring onion greens, mix well and cook till the mixture is dry. Remove from heat and set aside.
  4. Preheat oven to 180º C.
  5. Place the dough on the worktop, dust with some flour and roll out into a large sheet. Trim the edges and cut into 4 squares.
  6. Place a spoonful of the cooked chicken mixture in the centre of each square and brush the edges with beaten eggs. Bring one end of each square over the other and seal with a fork to make rectangular puffs.
  7. Place the puffs on a baking tray, put the tray in the preheated oven and bake for 15-20 minutes.
  8. Serve hot.