How to make Chicken Crumble -

Boneless chicken mixed with coloured bell peppers and onions, topped with crumble mixture and baked

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chicken Crumble checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Shaami Kebab Sandwich With Mozzarella Chicken Rings Masala Fish Fry Papaya Coconut Boats

Chicken Crumble

Chicken Crumble Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Crumble Recipe

  • Boneless chicken breasts 2

  • Oil

  • Spring onions with greens 2

  • Onion 1 medium

  • Garlic 1 tablespoon

  • Red bell pepper 1 small

  • Yellow bell pepper 1 small

  • Green capsicum 1 small

  • Fresh red chilli 1

  • Refined flour (maida) 1 cup

  • Butter ¾ cup

  • Bread crumbs ¼ cup

  • Juice of 1 lemon

  • Fresh cream 4 tablespoons

  • Salt to taste


Step 1

Preheat oven at 180ºC.

Step 2

Heat 1 tablespoon oil in a non-stick pan.

Step 3

Slice spring onions with greens and add the bulbs to the pan alongwith sliced onion and garlic and sauté well.

Step 4

Cut bell peppers and capsicum into cubes and add alongwith red chilli and sauté.

Step 5

Cut chicken into medium sized cubes and add. Mix well and cook till chicken is done.

Step 6

Mix refined flour, butter and breadcrumbs in a bowl. Knead with the tips of your fingers till the mixture is crumbly in texture. Refrigerate.

Step 7

Add lemon juice to the chicken and mix well. Add cream and salt and mix well.

Step 8

Put the chicken mixture in a baking dish. Sprinkle spring onion greens.

Step 9

Bring the crumble mixture out of the refrigerator. Add salt and mix well. Spread this mixture over the chicken mixture.

Step 10

Put the dish in the preheated oven and bake for 15-20 minutes

Step 11

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.