Chicken Bundles

Ingredients list for Chicken Bundles

• ½ cup Chicken mince
• 2 tablespoons Refined flour (maida)
• Oil
• to taste Salt
• ¼ medium Onion chopped
• 1½ teaspoons Garlic chopped
• 1 Fresh red chilli chopped
• 1 teaspoon Soy sauce
• to taste Crushed black peppercorns
• 1 teaspoon Spring onion chopped

Method

1. Preheat oven at 180°C.
2. Combine refined flour, oil and salt in a bowl. Add a little water and knead into a stiff dough. Set aside to rest.
3. To make stuffing, combine chicken mince, salt, onion, garlic, red chilli, soy sauce, crushed peppercorns and spring onion greens in a bowl and mix well.
4. Divide dough into equal portions and roll out into thin sheets. Cut out squares from them.
5. Place a portion of stuffing in the centre of each square, apply water on the edges, bring together the edges and pinch at the top to make bundles.
6. Place bundles on a baking tray, put tray in preheated oven and bake for 15-20 minutes.
7. Serve hot.