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Chermoula Dressing
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Main Ingredients | Fresh coriander leaves, Fresh parsley leaves |
Cuisine | Moroccan |
Course | Gravies, Sauces and Stocks |
Prep Time | 0-5 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 medium bunch of fresh coriander leaves
- 1 small bunch of fresh parsley leaves
- 5-6 garlic cloves
- 2 teaspoons cumin powder
- 1 teaspoon paprika powder
- 1 teaspoon red chilli powder
- 1/4 teaspoon cinnamon powder
- 1 tablespoon lemon juice
- 1/4 cup olive oil
- Salt to taste
Method
- Combine coriander leaves, parsley, garlic, cumin powder, paprika powder, red chilli powder, cinnamon powder and lemon juice in a grinder jar. Grind into a smooth paste, adding olive oil at intervals.
- Transfer the mixture into a bowl. Add salt and mix well.
- Use as required.
Nutrition Info
Calories | 693 |
Carbohydrates | 35.8 |
Protein | 16.1 |
Fat | 53.8 |
Other Fiber | Iron- 29.7mg |
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