How to make Chermoula Dressing -
A Moroccon dressing or sauce that is used to marinate meats, poultry, eggs, vegetables etc.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh coriander leaves (ताज़ा हरा धनिया), Fresh parsley leaves
Cuisine : Moroccan
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like White Gravy, Lemon and Coriander Hummus, Mayonnaise, Italian Tomato Sauce.
Chermoula Dressing Recipe Card
Tajins and pastillas are true symbols of Moroccan food. Moroccan cuisine has retained its traditionalism. In a broad sense Moroccan food is a part of Mediterranean cuisine. Various influences like Arabs, Moors can be traced in their food. The food here largely depends on seasonal and local produce.
The people are diet conscious and give a lot of importance to the use of fresh vegetables like carrots, cabbage, eggplant, pumpkin, zucchini, onions, peppers etc. which not only add a lot of colour but also plenty of nutrients to the dishes. They also use plenty of lentils and beans whereas meat is used in moderation. They do use plenty of Atlantic fish and seafood. Perhaps it is a result of the country having the longest coastline among other Arab countries.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chermoula Dressing Recipe
Fresh coriander leaves 1 medium bunch
Fresh parsley leaves 1 small bunch
Garlic cloves 5-6
Cumin powder 2 teaspoons
Paprika powder 1 teaspoon
Red chilli powder 1 teaspoon
Cinnamon powder 1/4 teaspoon
Lemon juice 1 tablespoon
Olive oil 1/4 cup
Salt to taste
Method
Step 1
Combine coriander leaves, parsley, garlic, cumin powder, paprika powder, red chilli powder, cinnamon powder and lemon juice in a grinder jar. Grind into a smooth paste, adding olive oil at intervals.
Step 2
Transfer the mixture into a bowl. Add salt and mix well.
Step 3
Use as required.
Nutrition Info
Calories : 693 Kcal
Carbohydrates : 35.8 gm
Protein : 16.1 gm
Fat : 53.8 gm
Other : Iron- 29.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
