Quick Chicken Tikka

A quick and jhatpat Indian chicken recipe.- creamy, perfectly spicy, and ready in 30 minutes! You won't believe how easy it is to make this at home! This recipe is from FoodFood TV channel

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Quick Chicken Tikka
Main Ingredients Boneless chicken breasts
Cuisine Punjabi
Course Snacks and Starters
Prep Time 1.30-2 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Quick Chicken Tikka

  • 400 grams Boneless chicken breasts cut into ½ inch pieces


  1. Marinate chicken pieces with red chilli paste, salt, ginger-garlic paste, yogurt, garam masala powder and juice of lemon and mix.
  2. Add 2 tbsps extra virgin olive oil and mix and marinate for a few hours in the refrigerator.
  3. Heat a non stick pan and pour orange juice into it. Add salt, pepper powder and sugar to the orange juice and cook.
  4. When the sauce thickens a little, take it off the heat. Add butter and mix well.
  5. String the chicken pieces and capsicum pieces alternately onto skewers. Heat a non stick tawa, drizzle a little oil and place the skewers on it.
  6. Turn the skewers so that the chicken gets cooked evenly all around.
  7. Pack rice into a mould, demould it on a serving plate and drizzle 1 tbsp extra virgin oil over it.
  8. Place the skewers over the rice, drizzle the sauce over the chicken and rice and serve immediately.
  9. Use up the remaining chicken and rice similarly.

Nutrition Info

Calories 460
Carbohydrates 14.9
Protein 19.2
Fat 76.5