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Main Ingredients | Whole wheat flour, Salt |
Cuisine | Indian |
Course | Breads |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Phulka - SK Khazana
- 1 1/2 cups Whole wheat flour
- to taste Salt
- 2 tablespoons Oil
Method
- Mix together flour, salt and oil in a bowl. Add sufficient water, little by little and knead into soft dough. Cover with a damp cloth and rest for 10-15 minutes.
- Divide the dough into equal portions, shape them into balls, coat in flour and roll out into a phulka.
- Heat a non-stick tawa. Cook each phulka till brown specs are formed on the underside. Transfer to direct flame and let it puff. Remove from heat.
- Place them on individual thalis and serve hot with achaar and bhaji.
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