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Main Ingredients | Cheese, Fresh Coriander Leaves |
Cuisine | Indian |
Course | Breads |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Cheese and Coriander Parantha
- 1 cup Cheese grated
- 1/2 cup Fresh Coriander Leaves chopped
- 1 3/4 cups for dusting Whole wheat flour (atta)
- to taste Salt
- 2 Green chillies chopped
- 1 medium Onion chopped
- 1 inch piece Ginger chopped
- 2 teaspoons Chaat masala
- to shallow fry Oil
Method
- Place whole wheat flour and salt in a bowl. Add coriander leaves and enough water and knead into a soft dough. Cover the dough with a damp cloth and rest it for twenty to twenty-five minutes.
- Divide the dough into eight equal portions and shape into balls.Mix together the green chillies, onion, ginger, salt, chaat masala and cheese. Divide the mixture into eight equal portions.
- Roll out each ball of dough into a medium-sized chapatti. Place one portion in the centre of each chapatti, gather the edges and roll into a ball. Roll out into a round parantha.
- Heat a non stick tawa, place a parantha on it and cook for half a minute. Flip over, drizzle a little oil all around. Flip it once more and drizzle a little oil again. Cook till both sides are light golden and crisp.
- Cut into four pieces and serve immediately.
Nutrition Info
Calories | 1643 |
Carbohydrates | 206.1 |
Protein | 58.7 |
Fat | 64.9 |
Other Fiber | Iron- 16.3mg |
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