Cheese Stuffed Chicken Burger

Chicken mince burgers stuffed with cheese cubes and served with whole wheat burger buns. This is a Sanjeev Kapoor exclusive recipe.

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Cheese Stuffed Chicken Burger

Main Ingredients Chicken, Processed cheese
Cuisine American
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Cheese Stuffed Chicken Burger

  • 500 grams Chicken mince
  • 4 Processed cheese cubes
  • 4 Whole wheat burger buns
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Garlic chopped
  • to taste Salt
  • to taste Peppercorns crushed
  • 5-6 Thyme sprigs
  • 1 Egg
  • for shallow frying Oil 1 tablespoon +
  • ½ cup Mayonnaise
  • 2 teaspoons Mustard paste
  • 2 medium Onions cut into roundels and rings separated
  • 15-16 Iceberg lettuce leaves
  • 2 medium Tomatoes cut into roundels
  • 2 for garnishing Pickled gherkins


  1. Put chicken mince, Worcestershire sauce, garlic, salt, crushed peppercorns, thyme and egg into a bowl. Mix well and set aside for 10-15 minutes.
  2. Divide chicken mince mixture into 4 equal portions and stuff each portion with 1 processed cheese cube and shape it into a patty.
  3. Heat oil in a non-stick pan. Place patties on it and shallow-fry, turning side, till evenly golden form both sides.
  4. Slit burger buns horizontally into halves.
  5. Heat a non-stick tawa. Place burger buns on it, reduce heat and toast till crisp.
  6. Put mayonnaise, mustard paste, crushed peppercorns in another bowl and mix well. Set aside.
  7. Heat 1 tablespoon oil in a non-stick pan, add onion rings till they caramelize and turn golden.
  8. Place a toasted burger bun base on a worktop. Spread a teaspoon of mayonnaise mixture and place 1-2 torn lettuce leaves on top. Put 2-3 tomato roundels on top, sprinkle salt, crushed peppercorns and place a patty on top. Finally top with some caramelized onions. Assemble the remaining burgers in a similar way.
  9. Put 5-6 lettuce leaves and leftover mayonnaise mixture in a bowl and mix gently.
  10. Place this lettuce salad on a serving plate. Cover the burgers with the top halves, press lightly and place them along the salad with gherkins.
  11. Serve immediately.