Cheese Kurkure

Ingredients

• 3 tablespoons grated mozzarella cheese
• 30 grams processed cheese, cut into ½ cm small cubes
• 1 cup + 1 tablespoon refined flour + for coating
• Salt to taste
• ¼ teaspoon baking soda
• 2 tablespoons yogurt 
• 1 tablespoon oil + for deep-frying
• 1 teaspoon dried oregano
• ½ teaspoon red chilli flakes
• Crushed black peppercorns to taste
• Tomato ketchup as required

Method

1. Take 1 cup flour in a bowl. Add salt, baking soda, yogurt and some water and knead into a soft dough. Add oil and knead well. Set aside for 5-10 minutes.
2. Take mozzarella cheese in a bowl. Add processed cheese, dried oregano, chilli flakes, crushed peppercorns and salt and lightly mix.
3. Heat sufficient oil in a pan. 
4. Divide the dough into equal portions, coat with some flour and roll them out to make thin discs. Cut each disc into rectangles.
5. Take 1 tablespoon flour in another bowl. Add 2-3 tablespoons water to make a thick slurry.
6. Apply some slurry on 2 sides of each rectangle. Put some cheese mixture in the center, and fold, applying some slurry on the edges to make thick rolls.
7. Deep-fry the prepared rolls in hot oil till golden and crisp. Drain on absorbent paper. 
8. Line a serving platter with individual shot glasses and put some tomato ketchup in each glass. 
9. Place one fried roll in each glass and serve hot.