Cheese Balls

Ingredients list for Cheese Balls

• 1 cup Processed Cheese grated
• 2 large Potatoes boiled, peeled and grated
• Oil 1 tablespoon + for deep frying
• 1 Onion finely chopped
• 4-5 Green chillies finely chopped
• 1 cup Bread crumbs
• 1/2 teaspoon Black pepper powder
• to taste Salt
• a pinch Citric acid

Method

1. Heat oil in a non stick pan. Add onion, green chillies and sauté till golden brown.
2. Mix together potatoes, bread crumbs, black pepper powder, salt, citric acid, onion-green chilli mixture in a bowl.
3. Divide into small portions and roll into balls. Stuff each ball with cheese and roll again.
4. Heat oil in a kadai. Deep fry the balls till golden brown and crisp.
5. Drain on an absorbent paper and serve hot.