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| Main Ingredients | Processed Cheese, Potatoes |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Cheese Balls
- 1 cup Processed Cheese grated
- 2 large Potatoes boiled, peeled and grated
- Oil 1 tablespoon + for deep frying
- 1 Onion finely chopped
- 4-5 Green chillies finely chopped
- 1 cup Bread crumbs
- 1/2 teaspoon Black pepper powder
- to taste Salt
- a pinch Citric acid
Method
- Heat oil in a non stick pan. Add onion, green chillies and sauté till golden brown.
- Mix together potatoes, bread crumbs, black pepper powder, salt, citric acid, onion-green chilli mixture in a bowl.
- Divide into small portions and roll into balls. Stuff each ball with cheese and roll again.
- Heat oil in a kadai. Deep fry the balls till golden brown and crisp.
- Drain on an absorbent paper and serve hot.
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