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Cheese And Herb Dip

Grated cheese, oregano and thyme dip.

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Cheese And Herb Dip

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Main Ingredients Grated Cheese, Oregano
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Cheese And Herb Dip

  • 1 cup Grated Cheese grated
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Dried thyme
  • 1/4 cup Milk
  • to taste Salt
  • 1/4 teaspoon White pepper powder
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Method

  1. Mix cheese and milk. Heat this mixture in double boiler (a pan with wider mouth half filled with water heated into which the pan with cheese and milk will be placed) so that the cheese melts and the mixture gets a smooth consistency.
  2. Season with salt, pepper and dry herbs. Use it immediately or else it will thicken again.

Nutrition Info

Calories 381
Carbohydrates 8.5
Protein 25.7
Fat 27.1