How to make Cheese And Herb Dip -
Grated cheese, oregano and thyme dip.
This recipe is from the book Any Time Temptations.
Main Ingredients : Grated Cheese (ग्रेटेड/घिसी हुई चीज़ ), Oregano (ओरेगैनो)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
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You can also find more Pickles, Jams and Chutneys recipes like Plum Dip (Chutney) Venkaya Thovaiyal Mango Chutney Roasted Peanut Chutney
Cheese And Herb Dip Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese And Herb Dip Recipe
Grated Cheese grated 1 cup
Oregano 1/4 teaspoon
Dried thyme 1/4 teaspoon
Milk 1/4 cup
Salt to taste
White pepper powder 1/4 teaspoon
Method
Step 1
Mix cheese and milk. Heat this mixture in double boiler (a pan with wider mouth half filled with water heated into which the pan with cheese and milk will be placed) so that the cheese melts and the mixture gets a smooth consistency.
Step 2
Season with salt, pepper and dry herbs. Use it immediately or else it will thicken again.
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