Cheese And Herb Dip

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Ingredients 

• 1 cup cheese, grated
• 1/4 teaspoon oregano
• 1/4 teaspoon dried thyme
• 1/4 cup milk
• Salt to taste 
• 1/4 teaspoon white pepper powder

Method

1. Mix cheese and milk. Heat this mixture in double boiler (a pan with wider mouth half filled with water heated into which the pan with cheese and milk will be placed) so that the cheese melts and the mixture gets a smooth consistency.
2. Season with salt, pepper and dry herbs. Use it immediately or else it will thicken again.

Nutrition Info