Cheese And Herb Dip Grated cheese, oregano and thyme dip. By Sanjeev Kapoor 09 Mar 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Grated Cheese, Oregano Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Cheese And Herb Dip 1 cup Grated Cheese grated 1/4 teaspoon Oregano 1/4 teaspoon Dried thyme 1/4 cup Milk to taste Salt 1/4 teaspoon White pepper powder Advertisment Method Mix cheese and milk. Heat this mixture in double boiler (a pan with wider mouth half filled with water heated into which the pan with cheese and milk will be placed) so that the cheese melts and the mixture gets a smooth consistency. Season with salt, pepper and dry herbs. Use it immediately or else it will thicken again. Nutrition Info Calories 381 Carbohydrates 8.5 Protein 25.7 Fat 27.1 #Dried thyme #Milk #Oregano #Salt #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article