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Chawli chi Bhaji
| Main Ingredients | Runner beans (chavli), Scraped coconut |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 250 grams runner beans (chavli), cut into 1 inch pieces
- 2 tablespoons scraped fresh coconut
- 1 tablespoon oil
- ½ teaspoon mustard seeds
- 2-3 green chillies
- 1 teaspoon asafoetida
- 1 medium onion, chopped
- ½ teaspoon black pepper powder
- Salt to taste
Method
- Heat oil in a non-stick pan. Add mustard seeds and let them splutter.
- Slit green chillies and add, mix and sauté. Add beans and mix well.
- Add 2 tablespoons water, mix well, cover and cook till the beans are almost done.
- Put coconut, onion, little water and pepper powder in a grinder jar and grind into a coarse paste.
- Add salt and ground paste to the pan, mix well and cook for 5 minutes.
- Serve hot.
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