How to make Chawal aur Moong Dal ke Pakode -

Crisp and delicious these pakode can be eaten anytime.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Leftover cooked kolam rice, Moong dal (मूंग दाल)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Chawal aur Moong Dal ke Pakode checkout Chawal ke Cutlets. You can also find more Snacks and Starters recipes like Corn And Vegetable Lollypop Cheese And Dill Canapes Yeral Varuval Nutritious Soya Kababs

Chawal aur Moong Dal ke Pakode

Chawal aur Moong Dal ke Pakode Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 5-6 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chawal aur Moong Dal ke Pakode Recipe

  • Leftover cooked kolam rice 1/4 cup

  • Moong dal soaked for 5-6 hours 1/2 cup

  • Oil for deep-frying

  • Green chillies (Bhavnagri) finely chopped 1-2

  • Salt to taste

  • coriander leaves freshly chopped 1 tablespoon

  • Crushed black peppercorns to taste

  • Onion finely chopped 1 medium

  • Rice flour 1 tablespoon

  • Baking soda 1 teaspoon

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Grind together green gram, green chillies and salt to a coarse paste. Transfer into a bowl and add rice, coriander leaves, crushed peppercorns and onion and mix well.Add rice flour and baking soda and mix well.

Step 3

Divide the mixture into equal portions and shape them into pakoras.

Step 4

Gently slide them into hot oil, a few at a time, and deep-fry till golden and crisp. Drain on absorbent paper.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.