Chawal Ke Pakode

A wonderful way to use leftover rice This recipe is from FoodFood TV channel

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Chawal Ke Pakode
Main Ingredients Cooked Rice, Gram Flour
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Chawal Ke Pakode

  • 2 cups Cooked Rice
  • 2 large Gram Flour
  • 1 1/2 inch piece Ginger
  • 1/4 cup Fresh mint leaves
  • 1/2 cup Gram flour (besan)
  • to taste Salt
  • 4 Green chillies finely chopped
  • 1 teaspoon Chaat masala


  1. Heat sufficient oil in a kadai. Chop onions, ginger and mint leaves in a chopper.
  2. Put rice in a bowl, add onion-ginger-mint leaves mixture, gram flour, salt, green chillies and chaat masala and mix well.
  3. Shape into medium sized balls and slide into hot oil. Deep fry till golden and crisp.
  4. Drain on absorbent paper and serve hot.

Nutrition Info

Calories 1454
Carbohydrates 265.2
Protein 63.8
Fat 15.5
Other Fiber Iron- 19.7mg