Chatpate Jeera Aloo

Lip smacking dish of potatoes with cumin flavour.This Jeera Aloo recipe is the simplest yet prepares delectable sabzi that will placate your palate and taste buds. Aloo Jeera is easy yet a delicious side dish. This can compliment any meal.

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Chatpate Jeera Aloo

Main Ingredients Baby Potatoes, Cumin Seeds
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg


  • 20-24 baby potatoes, boiled and peeled
  • 2 teaspoons cumin seeds, roasted and powdered
  • 4 teaspoons tamarind chutney
  • 4 tablespoons ghee
  • 1 inch ginger, cut into thin strips
  • 1/2 teaspoon crushed black peppercorns
  • Salt to taste
  • 1 teaspoon garam masala powder
  • 1 tablespoon chopped fresh coriander leaves 


  1. Heat ghee in a non-stick pan. Reserve some of the ginger strips for garnishing and add the rest to the pan and sauté for half a minute.
  2. Add the baby potatoes and toss and sauté till light golden.
  3. Add the crushed peppercorns, salt, garam masala powder and roasted cumin powder and mix well.
  4. Add the tamarind chutney and coriander leaves and mix well and cook for a minute.
  5. Transfer into a serving dish and serve hot garnished with the reserved ginger strips.

Nutrition Info

Calories 410
Carbohydrates 70.3
Protein 6.1
Fat 117