Chatpate Jeera Aloo Lip smacking dish of potatoes with cumin flavour.This Jeera Aloo recipe is the simplest yet prepares delectable sabzi that will placate your palate and taste buds. Aloo Jeera is easy yet a delicious side dish. This can compliment any meal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Baby Potatoes, Cumin Seeds Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Chatpate Jeera Aloo 20-24 Baby Potatoes boiled and peeled 2 teaspoons Cumin Seeds roasted and powdered 4 teaspoons Tamarind chutney 4 tablespoons Ghee 1 inch Ginger cut into thin strips 1/2 teaspoon Crushed black peppercorns to taste Salt 1 teaspoon Garam masala powder 1 tablespoon Fresh coriander leaves chopped Method Advertisment Heat ghee in a non-stick pan. Reserve some of the ginger strips for garnishing and add the rest to the pan and sauté for half a minute. Add the baby potatoes and toss and sauté till light golden. Add the crushed peppercorns, salt, garam masala powder and roasted cumin powder and mix well. Add the tamarind chutney and coriander leaves and mix well and cook for a minute. Transfer into a serving dish and serve hot garnished with the reserved ginger strips. Nutrition Info Calories 410 Carbohydrates 70.3 Protein 6.1 Fat 117 #Crushed black peppercorns #Garam masala powder #Ghee #Ginger #Salt #Tamarind chutney Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article