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| Main Ingredients | Corn corb, Red chilli flakes |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chatpata Bhutta
- 4 Corn corb
- 1 teaspoon Red chilli flakes
- ½ teaspoon Crushed black peppercorns
- 1 teaspoon Red chilli powder
- 1 teaspoon brown sugar/jaggery
- 2 teaspoon Lemon juice
- 1 tablespoon coriander leaves chopped
- 1 tablespoon Mint leaves chopped
- as required Butter
- to taste Salt
Method
- Preheat oven to 180º C. Line a baking tray with a silicon mat.
- Put chili flakes, crushed peppercorns, chili powder, brown sugar, lemon juice, coriander leaves and mint leaves in a bowl and mix well.
- Line the worktop with an aluminum foil, place corn cobs and spread some chili-sugar mixture and butter on top. Sprinkle some salt on top and wrap them individually with foil.
- Place the wrapped corn cobs on the lined baking tray. Place the baking tray in preheated oven and bake for 15-20 minutes.
- Remove from oven, unwrap and serve immediately.
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