Chanki This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Sep 2015 in Recipes Course New Update Main Ingredients Bajra flour, Whole wheat flour (atta) Cuisine Gujarati Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Chanki 1 cup Bajra flour 2 tablespoons Whole wheat flour (atta) 1 1/2 tablespoons Jaggery (gur) grated 1/2 cup Yogurt 1 teaspoon Carom seeds (ajwain) 1/2 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder to taste Salt 2 tablespoons Oil Method Mix together both flours in a bowl. Mix the jaggery with one-fourth cup of yogurt and whisk till the jaggery dissolves completely. Add to the flour mixture along with the carom seeds, chilli powder, turmeric powder, salt and two teaspoons of oil. Mix well. Add the remaining yogurt and knead into a semi-soft dough. Divide the dough into eight equal portions and roll out each one into a thick chapati. Heat a non-stick tawa, place a chapati on it and cook for a minute. Flip it over and drizzle a little oil all around. Cook till the underside is done. Flip it over again, drizzle a little more oil around and cook till both sides are evenly cooked. Serve hot. Nutrition Info Calories 1012 Carbohydrates 133.1 Protein 23.7 Fat 42.8 #Bajra flour #Carom seeds (ajwain) #Jaggery (gur) #Oil #Salt #Turmeric powder #Whole wheat flour (atta) #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article