Chane aur Dhania ki Tikki

Ingredients list for Chane aur Dhania ki Tikki

• 1 cup Sprouted Bengal Gram
• 1/4 cup Breadcrumbs
• to taste Salt
• 1 teaspoon Red chilli powder
• 1 teaspoon Chaat masala
• 1 1/2 teaspoons Cumin powder
• 1 teaspoon Garam masala powder
• for shallow frying Oil

Method

1. Grind the sprouts, with a little water, in a grinder jar to a slightly coarse paste. Transfer into a bowl.
2. Add salt, red chilli powder, chaat masala, cumin powder, garam masala powder and coriander leaves and mix well.
3. Heat oil in a non-stick pan.
4. Add breadcrumbs to the gram mixture and mix well. Divide the mixture into equal portions and shape them into tikkis.
5. Shallow-fry the tikkis, a few at a time, in hot oil till golden. Drain on absorbent paper.
6. Serve hot.

Nutrition Info