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Main Ingredients | Split Bengal gram (chana dal), Khoya/mawa |
Cuisine | Indian |
Course | Desserts |
Prep Time | 21-25 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Chanadal Halwa
- 1 cup Split Bengal gram (chana dal) Soaked in water for 3-4 hours
- 1/2 cup Khoya/mawa grated
- 1/2 cup + teaspoon Ghee
- 1/2 cup Sugar
- 1/2 teaspoon Green cardamom powder
- 2 tablespoons Cashewnuts finely chopped
- 2 tablespoons Raisins for garnish
Method
- Heat ½ cup ghee in a non stick pan. Add chana dal and cook for 10-15 minutes, stirring continuously.
- Add khoya, sugar and green cardamom powder and cook for 8-10 minutes on low heat, stirring continuously, till the mixture thickens.
- Heat ½ tsp ghee in another non stick pan, add cashewnuts and raisins and sauté till they turn golden.
- Transfer the halwa into a serving bowl. Garnish with cashewnuts and raisins and serve.
Nutrition Info
Calories | 2718 |
Carbohydrates | 56.8 |
Protein | 288.4 |
Fat | 145.8 |
Other Fiber | 30.6 |
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