How to make Chanadal Halwa -
Delicious halwa made from Bengal gram.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Split Bengal gram (chana dal) (चने की दाल), Khoya/mawa (खोवा / मावा)
Cuisine : Indian
Course : Desserts
For more recipes related to Chanadal Halwa checkout Madgane, Coconut Parippu Payasam, Kadala Paruppu Payasam, Chana and Moong Payasam . You can also find more Desserts recipes like Mithoo Dahi Crunchy Fruits, Yogurt And Cheese Unbaked Brownies Sticky Date Pudding
Chanadal Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chanadal Halwa Recipe
Split Bengal gram (chana dal) Soaked in water for 3-4 hours 1 cup
Khoya/mawa grated 1/2 cup
Ghee 1/2 cup + teaspoon
Sugar 1/2 cup
Green cardamom powder 1/2 teaspoon
Cashewnuts finely chopped 2 tablespoons
Raisins for garnish 2 tablespoons
Method
Step 1
Heat ½ cup ghee in a non stick pan. Add chana dal and cook for 10-15 minutes, stirring continuously.
Step 2
Add khoya, sugar and green cardamom powder and cook for 8-10 minutes on low heat, stirring continuously, till the mixture thickens.
Step 3
Heat ½ tsp ghee in another non stick pan, add cashewnuts and raisins and sauté till they turn golden.
Step 4
Transfer the halwa into a serving bowl. Garnish with cashewnuts and raisins and serve.
Nutrition Info
Calories : 2718 Kcal
Carbohydrates : 56.8 gm
Protein : 288.4 gm
Fat : 145.8 gm
Other : 30.6
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
