How to make Chai Spiced Hot Chocolate -
hot chocolate recipe spiced with chai-flavored tea for a deliciously different drink. A warmly spiced chai hot chocolate that combines two of your favorite flavors in one cozy winter treat. A definite must-try this season!
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Milk (दूध), Chocolate (चॉकलेट)
Cuisine : Fusion
Course : Beverages
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For more recipes related to Chai Spiced Hot Chocolate checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Mango Iced Tea - SK Khazana Irish Coffee Watermelon Slush Mango And Yogurt Smoothie
Chai Spiced Hot Chocolate Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chai Spiced Hot Chocolate Recipe
Milk 4 cups
Chocolate 3/4 cup + to sprinkle
Green cardamom seeds 1 teaspoon
Cloves 5-6
Black peppercorns 6-7
Cinnamon 1 inch
Nutmeg powder 1/2 teaspoon
Ginger 1 inch
Fennel seeds (saunf) 1 teaspoon
Vanilla extract 1 teaspoon
Honey 2 tablespoons
Method
Step 1
Combine fennel seeds, cardamom seeds, cloves, peppercorns, cinnamon, nutmeg powder and ginger in a mortar. Crush with a pestle into a coarse mixture.
Step 2
Heat milk in a deep non-stick pan. Add crushed spice mixture and vanilla extract. Stir to mix and bring to a boil.
Step 3
Add chocolate powder and stir to mix. Add honey and stir again.
Step 4
Strain the drink into 4 individual cups. Sprinkle little chocolate powder on top and serve hot.
Nutrition Info
Calories : 956 Kcal
Carbohydrates : 135.2 gm
Protein : 30.6 gm
Fat : 35.3 gm
Other : Calcium- 1000mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
