Cauliflower Rice - SK Khazana This rice is for those who are on a no-carb diet and what’s more it’s tasty too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 May 2020 in Recipes Course New Update Main Ingredients Cauliflower, Olive oil Cuisine Indo-Chinese Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Cauliflower Rice - SK Khazana 1 large Cauliflower cut into florets 2 tablespoons Olive oil 1 1/2 tablespoons Garlic finely chopped 3-4 Spring onion greens finely chopped 7-8 French beans finely chopped 1 medium Carrot peeled and finely chopped 1/2 small Red capsicum finely chopped 1/2 small Yellow capsicum finely chopped 1/2 tablespoon Soy sauce to taste Crushed black peppercorns to taste Salt 3 cups Vegetable stock 3 teaspoons Vinegar 2-3 Spring onion greens chopped for garnish Spring onion greens sliced Method Put the cauliflower florets in a food processor and chop them coarsely. Heat olive oil in a non-stick wok, add garlic and sauté till raw smell disappears. Add spring onion bulbs, mix well and sauté till translucent. Add French beans and carrot, mix well and sauté for 1-2 minutes. Add red capsicum and yellow capsicum , mix well and sauté for for 2-3 minutes. Add the cauliflower, soy sauce, crushed black peppercorns and salt and mix s well. Add vegetable stock and mix well. Cover and cook for 2-3 minutes. Add vinegar and mix well. Add chopped spring onion greens, toss well and take it off the heat. Transfer into a servring bowl, garnish with sliced spring onion greens and serve hot. #Carrot #Cauliflower #Crushed black peppercorns #French beans #Garlic #Olive oil #Red capsicum #Salt #Soy sauce #Spring onion greens #Vegetable stock #Vinegar #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article