How to make Casari -

A rich semolina and milk sweet, cut into squares and generously garnished with almonds, cashewnuts and sultanas

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina, Sugar (चीनी)

Cuisine : Fusion

Course : Desserts


Casari Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Casari Recipe

  • Semolina 1 cup

  • Sugar 7 tablespoons

  • Saffron (kesar) a few strands

  • Green cardamoms 2

  • Ghee 7 tablespoons

  • Cashewnuts,quartered 10-12

  • Salt a pinch

  • Milk 1/2 cup

  • Sultanas 10

  • Butter 1 tablespoon

  • Almonds,blanched and slivered 10


Step 1

Combine sugar and one and a quarter cups of hot water in a pan over low heat, stirring until the syrup gets a golden colour. Remove from heat and keep aside. Soak saffron strands in a tablespoon of hot water.

Step 2

Remove the seeds from the cardamom pods and discard the pods. Heat ghee in a kadai and fry cashewnuts till golden. Drain and keep aside. Fry semolina in the same ghee until brown. Add the sugar syrup, salt, milk, cardamom seeds, sultanas, fried cashewnuts and soaked saffron and mix well.

Step 3

Cook over low heat till mixture thickens. Grease a dish with butter. Spread mixture on the greased dish. Leave it to cool. Garnish with almonds. Cut into desired shapes and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.