Carrot Salad With Raisins, Nuts And Sour Cream

A refreshing carrot salad with raisins, peanuts, and a tangy lemon-sour cream dressing. Make this with red carrots when they are in season. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Feb 2016 in Recipes

New Update

Main Ingredients	Carrots, Seedless raisins
Cuisine	Fusion
Course	Salads
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

4 large carrots
½ cup seedless raisins (kishmish)
½ cup peanuts, coarsely crushed
Salt to taste
5-6 black peppercorns, freshly crushed
2 teaspoons grated lemon rind
1 tablespoon lemon juice
1 cup sour cream

Method

Place the carrots on ice for one hour. Grate them coarsely into a bowl.
Add the raisins and peanuts and mix lightly.
Sprinkle salt, peppercorns, lemon rind and lemon juice over the ingredients. Toss once or twice to mix.
Pour the sour cream over and serve immediately.

Nutrition Info

Calories	1014
Carbohydrates	129.7
Protein	30.7
Fat	41.2
Other Fiber	30.8gm

#Seedless raisins #Carrots #Salt