How to make Carrot Methi Sabzi -

When two nutrient dense vegetables are cooked together the result is a very healthy dish.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrots (गाजर), Fresh fenugreek leaves (methi) (ताज़ी मेथी)

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Carrot Methi Sabzi checkout Badami Mixed Vegetables, Badami Mixed Vegetable, Gajar Gobhi Shalgam Ka Saag, Carrot and Apricot Sabzi . You can also find more Main Course Vegetarian recipes like Kachcha Sev Tameta nu Shaak Vegetarian Malaysian Satay Pethe Ki Sabzi Dham Munj

Carrot Methi Sabzi

Carrot Methi Sabzi Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Carrot Methi Sabzi Recipe

  • Carrots chopped 4 medium

  • Fresh fenugreek leaves (methi) chopped 1 medium bunch

  • Oil 2 tablespoons

  • Onion chopped 1 medium

  • Green chilli-ginger paste ½ teaspoon

  • Garlic cloves minced 3

  • Turmeric (fresh) ½ teaspoon

  • Salt to taste

  • Coriander-cumin powder 1 tablespoon

  • Lemon juice 1 teaspoon


Step 1

Heat the oil in a non-stick kadai. Add the onion and sauté till light brown.

Step 2

Add the green chilli-ginger paste and garlic and sauté for half a minute.

Step 3

Add the carrots and fenugreek and mix well.

Step 4

Add the turmeric powder and salt. Mix well, cover and cook on low heat, stirring occasionally, till the carrots are done.

Step 5

Add the coriander-cumin powder and lemon juice and mix well.

Step 6

Serve hot with chapatti.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.