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| Main Ingredients | Carrot, Milk |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Carrot Halwa with Rose
- 2 cups Carrot grated
- 3 cups Milk
- 5 tablespoons Ghee
- 3/4 cup Jaggery (gur) grated
- 1/2 cup Mixed nuts
- 1 cup Khoya/mawa grated
- 1/2 teaspoon Green cardamom powder
- 2 teaspoon Rose water
- a few strands Saffron (kesar)
Method
- Heat ghee in a non stick pan add carrots and saute for five minutes.
- Add milk and cook till milk is absorbed.
- Add jaggery, khoya, cardamon powder, rose water and saffron and saute for a minute.
- Serve hot.
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