Caribbean Rice

Ingredients list for Caribbean Rice

• 2 cups Rice soaked
• 1 cup Coconut scraped
• 1/3 cup Orange juice
• 1/4 cup Fresh coriander leaves finely chopped
• 3 tablespoons Butter
• 1 teaspoon Cumin seeds
• 2-3 Bay leaves
• 2-3 Green chillies slit
• 1 inch piece Ginger chopped
• to taste Salt
• 1 Orange peeled and segments separated

Method

1. Boil four cups of water in a deep pan. Add the soaked rice and cook till three fourth done. Drain the water and allow the rice to cool.
2. In a bowl mix the cooked rice with orange juice, coconut and coriander leaves. Heat butter in a kadai and add cumin seeds.
3. When they begin to change colour, add bay leaves, green chillies and ginger and sauté for a minute. Add rice and salt and sauté for three-four minutes. Serve hot garnished with orange segments.

Nutrition Info