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| Main Ingredients | Macaroni, Sausages |
| Cuisine | Canadian |
| Course | Noodles and Pastas |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 2 cups macaroni, boiled
- 10-12 Italian sausages , cut into ½ inch piece
- 1 tablespoon Cajun spice mix
- 1 tablespoon olive oil
- ¼ cup fresh cream
- Salt to taste
- Crushed black peppercorns to taste
- 1 tablespoon grated parmesan cheese
- 1 tablespoon chopped parsley + for garnishing
Method
- Heat olive oil in a non-stick pan. Add sausages, mix and cook for 3-4 minutes. Add cream, mix and cook for 1-2 minutes.
- Heat olive oil in a non-stick pan. Add sausages, mix and cook for 3-4 minutes. Add cream, mix and cook for 1-2 minutes.
- Add parmesan cheese and parsley, mix and cook for 1 minute.
- Serve hot garnished with chopped parsley.
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