Caesar’s Salad

Ingredients 

• 2 eggs
• 100 grams grated parmesan cheese 
• 1/2 bunch iceberg lettuce
• 1/2 bunch lollorosso lettuce
• 5-6 basil leaves
• 1 tablespoon oil
• 2 bread slices
• Sea salt to taste
• 2 garlic cloves, peeled
• 3-4 black peppercorns
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard paste
• 2 tablespoons extra-virgin olive oil

Method

1. Boil sufficient water in a non stick pan, add eggs and boil them for four minutes only.
2. Crush sea salt, garlic and black peppercorns in a mortar. Add Worcestershire sauce, mustard paste and mix well. Break the eggs and add. Add the extra virgin oil and mix well.
3. Cut the bread slices into one inch pieces. Heat the oil in another non stick pan, add the bread pieces and sauté till slightly crisp and browned at the edges.
4. Wash and dry the lettuce leaves well, tear them roughly and place in a large bowl.
5. Tear basil leaves and add to the lettuce. Add the cheese shavings or grated cheese.
6. Add the fried bread and toss lightly. Pour the dressing over the salad and toss lightly. Serve immediately.

Nutrition Info