How to make CHICKEN PUFF - skk -
Chicken strips cooked in spicy onion tomato masala stuffed into puff pastry dough and baked to perfection.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Puff pastry dough
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to CHICKEN PUFF - skk checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Aloo Tikki Chaat Cheesy Baked Fries Samosa Chaat Kanda Poha- Sk Khazana
CHICKEN PUFF - skk Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for CHICKEN PUFF - skk Recipe
Boneless chicken breasts cut into strips 250 grams
Puff pastry dough as required
Oil 1 tablespoon
Medium onion finely chopped 1
Salt to taste
Green chillies finely chopped 1-2
Red chilli powder 1 teaspoon
Large tomato finely chopped 1
Garam masala powder 1/2 teaspoon
Processed cheese grated 2 tablespo For topping
Refined flour for dusting
Egg beaten 1
Tomato ketchup to serve
Method
Step 1
Heat oil in a non-stick pan, add onion and sauté till translucent. Add salt and mix.
Step 2
Add green chillies and red chilli powder, mix and sauté for a minute. Add tomato, mix and saute till soft and pulpy.
Step 3
Add garam masala powder and mix well. Add chicken strips, mix and cook till fully done. Add cheese, mix and cook till it melts. Remove from heat and set aside to cool.
Step 4
Preheat oven to 180̊ °C.
Step 5
Dust the worktop with some flour, place the dough on it and roll out into a large sheet and cut into squares after trimming the uneven edges.
Step 6
Place a spoonful of the cooked chicken in the centre of half the squares and top with some cheese. Cover with remaining squares, seal the edges by pressing with a fork.
Step 7
Brush the puffs with beaten eggs and place them on a butter paper lined baking tray. Place the tray in the preheated oven and bake for 25-30 minutes.
Step 8
Take the tray out of the oven, place the puffs on a serving platter and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
